Everybody seems to view Thanksgiving sides as the main event, but turkey can hang with any cornbread, mashed potatoes, or stuffing—if you take the right approach. This year, consider a new method: ...

I fired up the Weber Kettle to make classic smoked turkey legs, and the results were next-level. With the right brine, ...

I enjoy smoking wild turkey breast from time to time, although it’s not my go-to technique. The meat from a wild turkey is so lean and—especially if it’s an older tom—dense, it doesn’t lend itself to ...

Let this be the year you “volunteer” to take the cooking outside. This smoked turkey recipe promises a perfectly burnished bird, encrusted with the smoky-sweet flavor of a BBQ-inspired brown sugar rub ...

Whether you’re using a roasting pan or smoker, cooking a turkey can take several hours, depending on the size of the bird. Premade turkeys, on the other hand, arrive fully cooked so they heat up in ...

I enjoy smoking wild turkey breast from time to time, although it’s not my go-to technique. The meat from a wild turkey is so lean and—especially if it’s an older tom—dense, it doesn’t lend itself to ...