One of the reasons we love crab legs so much is the sheer joy that comes from successfully retrieving a beautifully plump piece of meat from the shell. Crab legs are sweet, succulent, and mild, yet ...

Crab legs are one of the easiest things to make at home. Skip the expensive restaurant mark-ups and enjoy this gourmet treat ...

Crab legs are a familiar sight at restaurants and raw bars, piled high over a bed of ice on cold seafood platters or arranged on buffet tables at weddings and other big parties. They're the kind of ...

WASHINGTON — Cooking crabs can look like it is quite the task at first. Between figuring out how long they should boil, how big should the pot be and what are the best spices to use (besides Old Bay ...

Crab meat is trapped behind a thick shell. The process of cooking and accessing the meat can be intimidating for beginners. Luckily, it’s not very difficult to prepare and crack crab legs. With a ...

I think many—if not all of us—can agree: The Cheesecake Factory is the happiest places on Earth. There’s just so much drool-worthy food, like the seasonal cheesecake and everything else on that epic ...

Foodie Bethany Gaskin shows how to cook snow crab claws at home.