Crab legs are one of the easiest things to make at home. Skip the expensive restaurant mark-ups and enjoy this gourmet treat ...

One of the reasons we love crab legs so much is the sheer joy that comes from successfully retrieving a beautifully plump piece of meat from the shell. Crab legs are sweet, succulent, and mild, yet ...

Nothing says luxury quite like buttery, tender crab meat. We often consider crab legs a delicacy because of their price, but in truth, they are one of the easiest, messiest, and most hands-on meals to ...

Jess Mayhugh is the James Beard Award-winning managing editor at Eater and Punch. Living in Baltimore, she prefers her crab cakes broiled and her Boulevardiers with rye whiskey. For those of us lucky ...

There's no way around it — crab legs are a luxurious food. But you don't need to go to a fancy brunch buffet or high-end seafood restaurant to enjoy this sweet, tender shellfish. You can cook crab ...

I had king crab legs at the Taverna Opa in CityPlace. They were excellent, and I would like to have their recipe if possible. There was no difficulty getting the recipe for Steamed King Crab Legs from ...

After seeing the beautiful king crab legs at my seafood market, I decided to make a dish featuring my favorite crab combination-crab meat with artichokes. This is a great dish for a special Sunday ...

My most vivid childhood memories involve crabs: checking the crab pots tied to my grandparents’ pier in Annapolis, picking crabs for hours at a long table in my parents’ backyard, listening carefully ...

Veteran restaurateur Danny Yip had successful establishments in Canberra, Australia, before he moved back to Hong Kong to open The Chairman in 2009. The Chinese restaurant was ingredients-focused even ...