The iconic treats have been trending on TikTok, where users are wondering why they melt so slowly Bailey Richards is a writer-reporter at PEOPLE. She has been working at PEOPLE since 2023 and interned ...

Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...

Since 1946, Brigham Young University has been making and selling signature ice cream in a process that spans from a Utah dairy farm to freezers across the state. Every scoop of BYU’s ice cream starts ...

The family-run business, now in its sixth generation, credits its family recipes and unique flavors for their scoops that are made in Pennsylvania and enjoyed all around the globe.