Icelanders love their bakeries. They've mastered the art of pastry-making, crafting all kinds of perfect delicacies such as kanilsnúður (cinnamon buns), rúgbrauð (rye bread), and hjónabandssæla ...

When one thinks of Iceland, images of stunning natural landscapes, geothermal wonders, and the elusive Northern Lights often come to mind. What you may not picture, however, is the culinary revolution ...

A menu can be a powerful storyteller, especially in Iceland, where its culinary narrative unfolds with native horses and sheep grazing fields blanketed with herbs and berries. As I drive Iceland’s ...

Before taking off for my first trip to Iceland in 2018, I did my usual prep, which is to say I conducted Ph.D.-level research on where and what I should eat throughout my four-day visit to the remote ...