Irecently found a good recipe for crab imperial in Down Home, a cookbook by Sylvester Murray, an Outer Banks native. Crab Imperial is sort of like deviled crab -- or crab cake not in a patty shape.
Marcelle served this recipe, originally from Commanders Palace, at a dinner in Natchez.Crabmeat Imperial Makes 6 servings 1 1/2 pounds lump crabmeat, picked free of shells and cartilage 1/2 cup finely ...
Feeling crabby? Look no further.
1 1/2 pounds lump crabmeat, picked over for shells and cartilage 1/2 cup finely chopped green bell peppers 2 tablespoons finely chopped pimientos 3 tablespoons finely chopped green onions 2 egg yolks ...
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