I live in Florida, so we typically only see about one week of winter. While the rest of the country is frigid and freezing, we still walk around outside in our shorts and flip flops. But for whatever ...

“I usually find beef stew boring, so I made my own version and ramped up the flavor,” Garten wrote on Instagram. “Full-bodied red wine and cognac give the sauce an extra edge.” Who knew the secret to ...

Oh Burgundy, fertile land of fine wine, Charolais cattle, and Romanesque architecture. We have so much to be grateful for, and not least, beef bourguignon. Yes, the moreish beef, onion, and white ...

They’re fancy names for comfort food that uses common slow-cooking processes producing scrumptious tidbits surrounded with ...

Ina Garten, cookbook author and Food Network TV host, turns beef stew into the ultimate comfort food in her cookbook “Modern Comfort Food” (Clarkson Potter). She includes the usual vegetables, such as ...

Ina Garten's recipe for pot roast, which she shared on the Food Network, ensures that the gravy is deeply rich when you use this pantry staple.