Indian chef Brehadeesh Kumar's curiosity about Japan began in elementary school when his grandfather gifted him a 10-yen coin ...

India is considered to be one of the oldest cultures in the world. The country is loved and adored by countless people across geographical borders not only for its natural beauty but also its people, ...

Suzuki’s new ‘Indian Vegetarian Curry’ line, born in its cafeteria for Indian staff, sells 100,000 packets in Japan, sparking a bold business shift.

Suzuki’s ready-to-eat Indian vegetarian curry, created for Indian engineers at its headquarters, has become a surprise hit in Japan, selling over 100,000 packs. Here’s how a cafeteria idea turned into ...