Few things say comfort like a slice of pecan pie fresh from the oven. The golden crust, rich filling, and nutty crunch bring ...

Baking enthusiast Sally McKenney Quinn is the author of the popular blog and cookbook Sally’s Baking Addiction as well as a food blogger for PEOPLE.com. Check back each month for her latest ...

Short of any family drama, the biggest dilemma most of us face at the holiday table revolves around dessert. Specifically: Which pie do I choose? (Or, rather: Why do I get to try only one?) Why stop ...

If you're looking to take a pecan pie to Thanksgiving dinner or home with you for a sweet treat, we tried many popular ...

Some store-bought pecan pies are better than others. We've ranked some of the most popular so you can choose the best version ...

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If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. Another reason why we love this mini pumpkin pecan pie recipe ...

November is defined by tranquil charm, crisp air and changing leaves. I would argue that November should be savored as the ...

I first encountered tassies — bite-size pecan pies — in 1976 at a "pig-pickin' " party for Jimmy Carter's presidential campaign at a plantation house south of Atlanta that was rumored to be the model ...

Pie flavors don’t have to be limited to a flaky crust. From fruity fillings to warm spices, the best part of pie can shine in ...

Preheat oven to 350 degrees. Spray mini muffin tin with cooking spray. Roll out pie crust and using biscuit cutter, cut dough to fit into the cups of a mini muffin tin. Place dough into tin and form ...