IngredientsKorean cut beef short rib, marinated 24 hours in garlic scallion ginger aloha shoyu and beer brinePurple sweet potato (Okinawa) mashed with butter, cream, salt and pepperSnow ...

After marinating overnight, the flanken-cut ribs cook up on the grill in minutes. Intrepid global gourmand Linda Burum is a veteran food writer based in Santa Monica, California. She has been a ...

As an Associate Food Editor, Bridget Hallinan primarily focuses on home cooking content for Food & Wine.com. She writes and edits recipe content, interviews chefs for helpful tips and tricks, and ...

Combine all the ingredients except the short ribs and mix together thoroughly. Add the short ribs to the marinade, stirring to coat all of them. Let the short ribs marinate for at least 2 hours but ...

Ono Hawaiian BBQ is opening a second location in Alhambra in the Fremont Plaza. This marks the 79th location for the chain, which serves dishes like chicken katsu, kalbi short ribs, kalua pork and ...

Trying to figure out what to eat in Hawaii? Check out these popular and traditional Hawaiian food items you should taste on ...

This authentic Korean-style Kalbi short rib recipe is so easy and packed with incredible flavor, you’ll never need another one! With a perfect balance of sweet, savory, and smoky goodness, this ...

Some dishes feel like community; they’re meant to be cooked and eaten together. Grilled L.A. kalbi evokes those feelings for me more than any other cookout meal, even when we can only safely gather ...

Nicholas Lee, owner of the Flippin Birdz food truck, is originally from Honolulu and grew up enjoying the beaches, water and laid-back lifestyle of the Hawaiian islands. As a teenager, he quickly ...

“Hoomaka hou” means new beginnings in the Hawaiian language and represents chef Turbo Zha’s quest at Hawaiian BBQ Nishikawa Ramen in Chandler. Zha moved to the metro Phoenix area last year from Hawaii ...