Italian soup that is packed full of vegetables and beans, making it both satisfying and nutritious. This classic soup is easy ...

Serves 6 (makes about 8 cups). Note: This easy soup is thickened with peanut butter, which gives it a creamy richness that seems almost decadent. It's mildly spiced, so if you want a bit more kick, ...

Walking the aisles at the grocery store, there are some pantry items that are exciting and trendy (chickpea pasta! banana flour!), and then there are products that are just…there. Canned and dried ...

1 (14.5-ounce) can tomatoes flavored with basil and oregano 2 cups chopped zucchini 1 (15-ounce) can kidney beans, rinsed Red Star Nutritional Yeast Slice sausage into small pieces and brown in ...

A search for the simplest chicken soup recipe led me to an old and, unfortunately, long-ignored cookbook on my shelf, “Truly Unusual Soups,” by Lu Lockwood. That’s where I rediscovered this recipe for ...

A well-cooked pot of beans can be summed up in two words — humble and hearty. Dried or canned beans don’t need many frills to provide warmth and comfort or extra trips to specialty stores. Toss in ...

Rinse dried beans and peas twice, discarding any that are discolored or float to surface. Soak dried beans and peas in cold water a minimum of 4 hours, preferably overnight. NOTE: Soak black beans ...

A search for the simplest chicken-soup recipe led me to an old and, unfortunately, long-ignored cookbook on my shelf, Truly Unusual Soups, by Lu Lockwood. That’s where I rediscovered this recipe for a ...