One of Chang’s favorite ingredients in his arsenal of flavor boosters is kombu, a dried kelp that’s typically simmered for stocks and soups. He pulverizes the kombu to a powder and blends it with ...

I met my most recent sous chef, Isabella "Bella" Lin, a year ago at a party I was catering. She had an undeniable spunkiness that drew me to her. We easily became fast friends, sharing a good laugh ...

This delicious Kombu Mixed Rice with Edamame and Oyster Sauce Stir-Fry combines the umami flavor of kombu with vibrant vegetables and your choice of protein. It’s a healthy and satisfying meal that’s ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Save this recipe for later Add recipes to your saved list and come back to them anytime. 1. Add the ...

While this season’s “Restaurant Wars” seemed a bit anemic, there were still some excellent dishes. Dan’s winning smoked walleye, Dan’s carrot-centric take on clam chowder, Savannah’s chawanmushi, ...

This rice dish calls for firm tofu and creamy spinach. The kombu adds the perfect earthy touch and is a delicious way to incoporate seaweed into your meal. Combine the kombu and water in a medium bowl ...

How to prepare a seabass recipe with a lip-smacking twist 35gm Seabass 25gm Kombu 8gm Salt 35ml Aojiso dressing 8g Mouli 2g Shisho cress Slice seabass into four thin slices. Season lightly with salt.

Seaweed is one of the outstanding foods that project the uniqueness of the traditional Japanese diet. Not only has it been a key ingredient in Japanese cooking for thousands of years, but it has also ...

In a saute pan place the stock, rinsed kelp slices in the bottom along with the ginger, turmeric, salt and lemon. Place the salmon on top and cover. Bring to a very low simmer and simmer for 10-15 ...

Q: After your recent column about cooking dried beans, I have another tip to add. I cook a lot of beans and learned a few years ago to add a strip of kombu to the pot with the beans. I generally do ...