Fermented foods are delicious and good for your gut — but artisanal ferments tend to be costly. Though the prospect of home fermentation tends to scare people off, the truth is that it’s pretty ...

It's officially kimjang season, the time of year where thousands of Koreans prepare to make Korea's most important food: kimchi. Kimjang is an essential part of Korean culture, a time when people come ...

In this video, I took a kimchi making class and learned how to make four different types of kimchi, along with a recipe for ...

Spicy, sour, and salty, kimchi will certainly take your taste buds for a ride. This Korean cuisine staple is made by the process of lacto-fermentation—similar to pickles and sauerkraut—using basic ...

Korean kimchi is no longer just a simple side dish on the Korean table. Today, Korean kimchi is a symbol of national identity ...