One of the most popular? A cocktail celebrating The Sacramento Bee.

Jose Carrasco, beverage director at Kru Contemporary Japanese Cuisine, shows how he mixes a cocktail inspired by The ...

The former Andiamo Restaurant, seen here in a March 2004 photo, is being turned into a combined space for Kru, the Japanese sushi restaurant, and OBO’ Italian, to be run by Selland Family Restaurants.

A Sacramento sushi chef has been thrust into the spotlight after snagging a chance at one of the nation’s most prestigious culinary awards. Buu “Billy” Ngo, chef and co-owner of contemporary Japanese ...

Forbes contributors publish independent expert analyses and insights. Andy Wang is a Los Angeles-based writer who covers food and nightlife. Chef Ohm Suansilphong serves vivid and uncompromising Thai ...