Slow-cooked lamb shanks are succulent, flavorsome and literally fall-off the bone. Smothered in tomato sauce which simmers away for hours, this recipe uses fragrant herbs which infuse the shanks and ...

Chef Andrew Carmellini is joining TODAY to share two of his signature Italian recipes. He shows us how to make tender braised lamb shanks with polenta and his grandmother's meat-filled ravioli with ...

A little meat goes along way in this rich pasta sauce. Ask your butcher to cut shank through the bone so it can be folded over and tied up. Fold over each lamb shank and tie up with butcher's or other ...

There’s something special about cooking a warm, flavorful meal that brings everyone to the table. Lamb is tender, juicy, and ...

Derek Larsen, executive chef at Buckhead’s Anis Cafe & Bistro, is an avid proponent of the alchemy of braising. “It takes a cut of meat that is tough or inedible when grilled or pan-seared and ...

Many cuts of meat require low-and-slow cooking to become fork-tender. Lamb shanks are one of these. The shank, cut from the lower part of the leg, with a bone running through its length, is a tough, ...

The Italians do Easter very, very well, especially in Rome, where tradition is held close, from week-long processions to the scent of freshly baked Easter breads wafting through the streets. This ...