Traditional Italian lasagna is great, but we can enhance it with easy additions. These upgrades add flavor, texture, and highlight the dish's classic flavors.

Whether you grew up with store-bought frozen lasagna or your family regularly made it from scratch for the holidays, this layered, cheesy, soul-satisfying pasta dish is popular for good reason. One ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." So if you're "deeply, madly in love" with like Ree (and Ladd!), look no further than these 17 lasagna ...

From lasagna to cannolis, pancakes to cheesecake, ricotta cheese is a beloved item in a variety of cuisines (although its roots are in Italy). It has a smooth, thick texture and creamy, mild flavor, ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands. There ...

When it’s time for a little comfort, behold the lasagna. A bubbling deep-dish lasagna may not solve the world’s problems, but it’s guaranteed to bring soothing warmth to your dinner table. During the ...

Lasagna is hands-down a family favorite — my boys love it, my husband loves it, and I love it. Well, to be honest, I love eating it. Making it? Not so much. My family is busy. Really busy. As in I ...

This dish is a megamashup of two Italian American favorites — all in one pan. Breaking dried lasagna sheets into shards and cooking them directly in the sauce gives you the flavor and texture of a ...