This traditional seven-layer salad is perfect for potlucks, parties, or family dinners. The layers of lettuce, tomatoes, peas, hard-boiled eggs, cheddar cheese, homemade dressing, and bacon make this ...

Ree Drummond has a layered salad recipe. The Pioneer Woman once called it “perfect for a picnic side dish.” Ree Drummond’s layered salad is a combination of lettuce, cheese, peas, bacon, green onions, ...

This layered salad recipe is a meal-in-one, thanks to chickpeas, tons of veggies, and a roasted garlic dressing. Preheat oven to 400°F. Cut off top 1/2 inch from garlic heads. Place garlic heads on ...

Note: This recipe came courtesy of James Schend, food editor at Taste of Home. The addition of pasta and Parmesan dressing gives an unexpected twist to a traditional seven-layer salad. Cook tortellini ...

The calendar may say it’s September, but the weather hasn’t quite gotten the memo. As the sticky heat hangs around, certified health coach Mariana Diaz turns to this layered salad of fruits and ...

Food Network star Sunny Anderson delivers just the right summer dinner recipe with her multi-layered Tex-Mex salad. With layers of beans, cheese, lettuce, salsa, and more, Anderson’s delicious salad ...

Q I used to make a layered salad with peas, lettuce and mayonnaise but can’t remember what else. Can you find a recipe? A The salad still shows up a lot at family gatherings and holiday dinners. This ...

I've always been a fan of stacked food—from a yummy 7-layer dip to this impressive Layered Pasta Salad recipe. I love that it can be made ahead, so I just pop it in the fridge until serving. It's ...

Last week, my uncle's passing sent my mom and me to be with family and to spend three nights in the home of Angela Crimm, a dear family friend in our hometown in Mississippi. Food is a big part of ...

Layered salad in SCC. Here is the cutline to use: Many salad devotees make a seven-layer salad as pictured here, but Mary Mattfeld of Orange Park embellished and went to 10 layers. We asked you to ...

Picture this: it's 1975, and the most coveted dish at every potluck, church social, and backyard barbecue isn't a complicated ...