This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Strawberry and lemon are the perfect match, ...

As an avid home baker, I have a cabinet full of bakeware for all sorts of occasions: a springform pan for cheesecakes, a loaf pan for banana bread, and sheet pans for cookies (as well as dinners). One ...

These are my go-to lemon bars and they never disappoint me. An extra-thick layer of perfectly tart, sugar-dusted lemon curd sits atop a shortbread base that is rich, buttery and irresistible. These ...

Lemon bars are prized for their tangy-sweetness, but the bright acidity of lemon juice can overwhelm other nuanced flavors and read as a little one-note. In our book, “Milk Street Bakes,” we bring ...