Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Yewande Komolafe's Lemon Buttermilk Chess Pie With ...

Hoosier Pie (milk, sugar, flour) I became intrigued with these old fashioned American”desperation” pies, made without fruit or nuts, relying on pantry staples. Then I heard through the ever effective ...

Patty Diez is the associate director of network development at Eater, Punch, and Thrillist, where she serves as a key connector between the sales and editorial teams to create timely opportunities, ...

The first time I remember hearing of a chess pie was as a little girl at my grandmother's house. There was this pie on their dining room table and my grandparents and their friends had practically ...

No matter how long gone the restaurant, some are unforgettable. Downtown's Charl-Mont, once located on the mezzanine of Vandever's department store, was the place to go for scratch cooking like turkey ...

Just wait until you dig your fork into this luscious, tangy, and buttery-lemon-filled Lemon Chess Pie. You're going to be adding a second piece to your plate before you've even finished your first!

• Lucy Wiley e-mailed seeking a recipe for chess pie, a classic Southern dessert that is traditionally thickened with fine cornmeal. Several readers responded. I tested two recipes. Ann Criswell, the ...

Take out frozen pie shell and place on baking sheet pan. Melt the butter, and stir in the zest, lemon juice, salt, sugar, cornmeal, cornstarch, and eggs. Whisk until well combined. Pour the filling ...

Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Yewande Komolafe's Lemon Buttermilk Chess Pie With ...

Made with sugar, eggs, and butter, this smooth and lemony custard pie is a version of chess pie. Chess pies supposedly originated in England, where they included cheese, but somewhere along the line, ...