Getting your Trinity Audio player ready... Recipe by JoAnne Edmonson, as reported by Helen Dollaghan in the Jan. 31, 1971, edition of The Denver Post. Makes 16-20 bars. Ingredients 1 cup finely cut ...

An irresistible bar to slice and share is just one way cookies can win the day. Whether you're baking for a crowd or want a quick treat, these cookie recipes have your back. No need to overthink ...

Up the game on lemon bars by using a chocolate crust instead of the usual all-purpose flour one. The holy trinity for a lemon bar crust is flour, butter and sugar, usually powdered sugar, as ...

Editor’s note: Living in the Colorado high country is pure joy. Baking in it isn’t. High altitude makes cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level.

With all the amazing bakeries around, it’s easy to find a spectacular chocolate chip cookie, a perfect cupcake, a to-die-for donut and a deliciously fudgy gluten-free vegan brownie. It’s not so easy ...

Sunshine-yellow lemon bars are perfect anytime of year, really, but especially nice for Mother's Day. This gluten-free version features Cole's Blue Blend flour, and some hints to make your gluten-free ...

Skip the cookie scoop and make easy bar cookies to share. Just spread the dough, bake, and slice; it does not get much ...

Mix together flour, butter and powdered sugar. Pat in bottom of ungreased 9- by 13-inch pan. Bake at 350 degrees for 20 minutes or until light brown. While layer is baking, beat the eggs, add the ...

Every other Friday, Yossy Arefi from Apt. 2B Baking Co. shares dessert projects that demand a little extra time and effort. Because your weekends should always be sweet. Today: Yossy riffs on Alice ...

1. Heat oven to 350 degrees. Spray bottom only of 13-by9-inch pan with cooking spray. 2. In large bowl, stir cookie mix and 2 tablespoons flour. Cut in butter, using pastry blender (or pulling 2 table ...

'Tis the season to indulge in the kitchen and while it's fun to try new recipes and undertake big baking projects like pies and buche de noel, sometimes all you want is a simple, tried and true ...