Madhur Jaffrey infuses green lentils with garlic, ginger, coriander, and cumin and serves the curry over rice or with a piece of warm naan. Madhur Jaffrey is a James Beard award-winning cookbook ...

Curries are hugely popular in the UK, bringing intense flavour and warmth to dinner tables all over the country – and they are perfect for the cold nights of autumn and winter. Curries come from ...

Enjoy this meatless Monday chickpea and lentil curry recipe, which can be paired with your favourite rice dish, or eaten all on its own. Its meatless Monday, which means you can ditch the meaty dishes ...

Do you ever plan your weekly grocery run based on cleaning out the pantry? When you've got things on hand that need to be used up, it saves both time and money! Lentils are one ingredient hanging out ...

First came the onions. I peeled, sliced and fried them all morning long--mounds of onions filling three large aluminum stockpots. I sprinkled in some spices--sparsely--and stirred. Then I took three ...

In the UK, bowel cancer is the fourth most common form of the disease but the second most deadly- accounting for 10 percent of all cancer deaths. While it is not always known what causes the disease ...

Those qualities are also joined by a mildness that enables lentils to welcome all sorts of lively flavors. Case in point: the medley of seasonings in this particular recipe. Curry powder is the ...

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The main ingredient is loaded with fibre, antioxidants and flavonoids, which can all lower your risk of developing bowel cancer. By Fiona Callingham, Health Reporter specialising in medical studies, ...