With flavors reminiscent of shrimp or mild pepper, and textures ranging from soft and fibrous to gelatinous, wild mushrooms can be used in sauces, omelets, salads, pickles, miso, and even sweets.

Global interest in mushroom farming techniques has grown in the last few years. Despite not making up a large amount of the human diet at the moment, the nutritional worth of mushrooms has prompted ...

Most edible mushrooms are sought after for their taste; they contain glutamate, an amino acid also found in cheese, meat, and fish, which gives mushrooms their savory, umami flavor. Many also have a ...

Recipes, common varieties, and what to look for when shopping. Is there anything cooler in the culinary world than the mushroom? For starters, they're blissfully weird: Some can have 23,000 sexes.