Madison, Wisconsin, is becoming a culinary force to be reckoned with, and we have expert advice on how to get the most out of your next trip.

Add Yahoo as a preferred source to see more of our stories on Google. MADISON ‒ In the cheese-making universe, the old world comes to Wisconsin for recognition, even when the type of cheese in ...

Everyone knows that Wisconsin produces a lot of cheese (over three and a half billion pounds last year, to be exact). But the Dairy State is a leader when it comes to cheese quality, too — a fact that ...

MADISON, Wis. (WKBT) — Thousands of dairy products from across the globe — including several made in western Wisconsin — are being judged at the World Championship Cheese Contest in Madison. More than ...

Seven Wisconsin cheesemakers have earned a place among the world’s most accomplished artisans, achieving the Wisconsin Master ...

MADISON – With global cheese consumption continuing to rise, entries in the World Championship Cheese Contest come from the far reaches of the world. Places like Sri Lanka and Australia. According to ...

If you want to try the best cheese curds in the world, look no further than the Badger state. Historically, the world championship contest features just about every type of dairy under the sun, from ...

From Noble Rind cut-to-order cheese plates to Marieke’s iconic Wisconsin Gouda. At Noble Rind Cheese Company, cheesemonger Sarah Clemens breaks down the craft of cut-to-order artisan cheese. The ...

Dean Sommer tells the history of the dairy and cheese industries in Wisconsin. Dean Sommer, cheese technologist at the University of Wisconsin-Madison Center for Dairy Research, tells the rich history ...