Fish sauce has long been a staple in different types of Asian cuisine, where it's used as a flavouring for different meals. But people are just realising it's a lot easier to make than they expected.

DA NANG, Vietnam (AP) — Bui Van Phong faced a choice when the Vietnam War ended 50 years ago: Stay in his small village, helping his parents carry on the family’s centuries-old tradition of making ...

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