Similarly, Schiff emphasizes the importance of resting and chilling the dough well. "Let it chill again once you've rolled ...

With that PSA out of the way, the clear winner and most frequently named brand was from Bronx-based Dufour Pastry Kitchens, ...

Store-bought pastry and pie doughs can be total lifesavers when you’re getting ready for Thanksgiving or a dinner party — but ...

Here's everything pastry chefs want you to know about preparing pumpkin pie for Thanksgiving, and what to do with the ...

As a Pastry Chef, I've made hundreds of delicious pies. Here are the answers to the top troubleshooting questions I get, ...

How can you tell when your pecan pie is done baking? Here's what pastry chefs want you to know about the process.

Tracy Dempsey is a longtime Arizona pastry chef who spent much of her career at the famed Cowboy Ciao in Old Town Scottsdale.

Puff pastry is one of those ingredients that makes everything look and taste fancy without the extra effort or cost. A single ...

Egg White + Water: Using just an egg white (or whites) will result in a lighter color on the pastry or baked good. Briggs likes it for shortbread cookies. Pro tip: Add some sanding sugar to this mix, ...

If you're worried that your fruit pie is doomed from the start, give one pastry chef's advice a try by utilizing a common ...

This vegetarian potpie could pass for a main course if you wanted it to, but it’s a stunning way to serve a side of hearty greens with a little drama. I take time to prep and simmer the greens in ...