Clare Thomas of The Kitchy Kitchen shares her insanely delicious recipe for the ultimate sweet and salty fall indulgence, maple bacon donuts! Every item on this page was chosen by a Town & Country ...

The secret to doughnuts at home is in the dough: retarding the shaped doughnuts allows a more complex, yeasty flavor to develop. The meringue filling is marshmallowy in texture; use an intense, robust ...

Craving the perfect fall treat? Cider mills and pumpkin patches are all well and good, but what about something to satisfy your sweet tooth? Well, look no further; these pillowy, homemade, maple ...

Craving the perfect fall treat? Cider mills and pumpkin patches are all well and good, but what about something to satisfy your sweet tooth? Well, look no further; these pillowy, homemade, maple ...

Satisfy your bacon cravings with these pig-candy-topped doughnuts from The Kitchy Kitchen! Just follow the simple recipe below. I know. I knowwwww. I'm like that person still trying to make cupcakes ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

1/4 cup unsalted butter 1/2 teaspoon maple extract (or 1/2 cup pure maple syrup) 2 Tablespoons milk (add more if it’s too thick) 1 cup sifted confectioners’ sugar (112 grams) In a small saucepan over ...

These banana donuts are baked, not fried, making them perfect for a healthier breakfast or light dessert. Banana and maple is a classic combo. To jazz these up, you can add chocolate chips into the ...