High altitude makes cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in the mountains ...

For the past 20-something years, we’ve hosted a holiday open house the weekend before Christmas. My sister, my mom (when she was still with us) and I would bake for days, filling the house with the ...

Warning: This recipe yields a lot — 24 servings of scrumptious pecan pie bars. That’s good news if you’re treating a crowd. Think Super Bowl party, or church potluck. It’s an impressive “pie” to feed ...

There's no argument here that the number one reason for laboring to make maple syrup is the pancake. Syrup is sweet, but its maple flavor easily gets lost. Creamy pancakes are its blank canvas. Time ...

Cook's note: You'll need a 9-inch by 13-inch baking pan and a heatproof mixing bowl. Make base: Heat oven to 350 degrees. Combine flour, butter and 1/3 cup of the brown sugar in bowl and cut in butter ...

Want to know something funny? These delightfully decadent and creamy pecan pie bars were actually a complete kitchen accident. I’ll take you back to where it all began: cut to me in my New York City ...

Add Yahoo as a preferred source to see more of our stories on Google. Without a doubt, these are way better than your store-bought granola bars, and you can customize them with the nuts seeds, spices, ...

1 cup unbleached all-purpose flour. ¼ cup superfine granulated sugar, preferably Baker’s. ¼ teaspoon salt. 8 tablespoons unsalted butter (one stick), cold. ½ teaspoon vanilla extract. Filling ¾ cup ...