Maple syrup production around the Twin Tiers is in full swing, and maple experts are developing a low-cost way to make the ...

Students in the building trades class at Broome-Tioga BOCES are producing homemade maple syrup — about 50 bottles per year — using a reverse osmosis system they built themselves.

This story was originally featured on Outdoor Life. There are windows of opportunity in nature, and one of my annual favorites is “sugaring time.” In late winter, tree sap begins to flow, and from the ...

In the late winter months, when nighttime and daytime temperatures oscillate from deep-freezing to above-freezing, an imperceptible shift begins to take place in the trees around us. This huge ...