For the glaze, combine the butter, sugar and vanilla with 60ml water in a saucepan over a medium heat, and bring to the boil. Simmer for 1 minute before brushing the glaze over the warm cake while it ...

There are days when you skip the almond milk latte and dive straight into the cheesecake, possibly even for breakfast (OK, that might just be me). I do eat vegetables sometimes, it's true, but after ...

These recipes will have you reaching for your bundt pan again and again. There’s something about that ring shape that ma ...

Marble cake first appeared in the late 1800s, when American bakers sought grander party cakes for the Victorian age. Americans, according to Oxford Encyclopedia of Food and Drink in America, were ...

There's something utterly mesmerising about watching a cake being made, which is perhaps why the Great British Bake Off is so popular. It also explains the success of a new viral video where a ...

This week’s Technical Bake is decked out for Halloween. (Geoff George/The Great Canadian Baking Show) What screams fall and Halloween in one delectable dessert and is in the spirit of the holiday with ...

If making the ginger slices and syrup, allow an extra 2½ hours of cooking time. Cake cooling time: at least 3 hours. Chilling time after glazing: 2 hours. • If you do not wish to prepare the ginger ...

This article is part of the Basically Guide to Better Baking, a 10-week, 10-recipe series designed to help you become a cooler, smarter, more confident baker. In order to achieve it, I cooked down a ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. There are days when you skip the almond milk latte and dive straight into the cheesecake. When that ...