It does not take a lot of work to improve a steak: With just a handful of ingredients, a quick steak marinade does double duty on both flavor and texture. We spoke to Matthew Kreider, Executive Chef ...

MARINATE THE STEAK: In a gallon-size zip-top bag, combine the olive oil, honey, vinegar, pepper, salt, smoked paprika, and chili powder. Put the steak in the bag, seal it, and massage it a little to ...

The James Beard Award-nominated husband-and-wife chef team of Gabrielle Quiñónez Denton and Greg Denton seems to be on the reader’s side when it comes to duplicating some of the most popular dishes at ...

Whisk 6 marinade ingredients (through crushed red pepper) together with salt and pepper in small bowl. Place steak and marinade in a large sealable plastic baggie. Once sealed, turn and shake bag to ...

Close up of a piece of cooked marinated steak on a plate surrounded by vegetables - Jennine Rye/Tasting Table We may receive a commission on purchases made from links. A properly cooked steak is a ...

-Start by trimming the fat off the flank steak…. cut it down the middle and score it against the grain. – Next- make the steak marinade. Add soy sauce, worcestershire sauce, brown sugar, honey, lemon ...

We may receive a commission on purchases made from links. It does not take a lot of work to improve a steak: With just a handful of ingredients, a quick steak marinade does double duty on both flavor ...