Cooking a meatloaf to the right internal temperature is key to a delicious, safe meal. But, the ground beef inside can be hard to check when covered in sauce, leading to undercooked (or overcooked) ...

Soft meatloaf, or “polpettone al forno”—as they lovingly call it in Italy—is a must-have on family tables everywhere. It’s ...

Here are some ways to doctor your favorite meatloaf recipe for a change of pace. • For more flavor and a juicier meatloaf, add 1/4 cup tomato juice, wine or broth per pound of meat. • Try replacing ...