By applying best practices and leveraging hard data, hospitality businesses can enhance their menus to drive revenue and ...

It’s no secret inflation coupled with subsequent menu price increases are having a negative impact on restaurants. This is a result of consumer reaction and changes in their behavior. Consumer traffic ...

Designing a great traditional menu and a great digital menu board are two wildly different tasks. Even if your dine-in menu is a design marvel, you can’t just convert it to digital board format and ...

You can organise your menu by grouping items into categories (e.g. starters, mains, desserts), and with separate menus for ...

Digital menu boards in quick-service restaurants are evolving from static displays to intelligent, real-time tools that adapt ...

“I loved filmmaking and I loved doing really hyper-realistic illustrations from a really young age,” says production designer Ethan Tobman. “I was enthralled by painting and sculpture, equally to film ...