Mexican cuisine doesn’t have to be a calorie bomb wrapped in a tortilla. By making smart swaps and focusing on fresh ...

I love a good grain salad. They pack great as a main for lunch and play well as a side dish to proteins. Farro, wheat berry and quinoa are among my favorite salad grains. The first two have a great ...

Looking to spruce up your boring quinoa recipe? Try this quinoa bowl with a Mexican twist from The Vegan Year. I have already talked about my love hate relationship with quinoa in a previous post.

This is one of my favorite recipes in the book—it’s so incredibly delicious and I have to admit that I often get cravings for it! It is super quick and easy to make. While the quinoa is cooking, you ...

An easy Mexican chicken casserole your entire family will love! Cooked quinoa is mixed with creamy Greek yogurt, two types of cheese, black beans, fresh vegetables, and Mexican spices to create a ...

Put the nopales in a medium saute pan set over medium heat and cook, stirring continuously, until the nopales release their liquid. Continue to cook until the liquid evaporates and the pan is nearly ...

Great as a side, but hearty enough for a main - a dollop of sour cream or yoghurt wouldn't go astray in this textural salad. serves 1. Heat a barbecue grill to high and lightly grease with oil. 2.

This Mexican quinoa salad is made with quinoa, foxtail, kidney beans, crunchy vegetables and coated in a cilantro lime dressing. Serve it with your lunch or dinner for a satisfying meal. For Cilantro ...

Preheat oven to 350 degrees F. Coat a large casserole dish (about 5 quarts) with cooking spray and set aside. Place 2 cups water and quinoa in a large saucepan, then bring to a low boil. Reduce heat ...