To make the fig millefeuille, place the flour, salt, sugar, and vanilla bean seeds (1) in a stand mixer equipped with a paddle attachment, add the soft butter (2), and start the machine. Once the ...

1/2 kg eggplant 1 cup chopped onion 1/4 cup chopped garlic 1 tbsp chopped green chillies 4 tbsp basil oil 1 cup balsamic vinegar 1 cup extra virgin olive oil 1 cup chopped tomatoes 3 tbsp lemon juice ...

A boozy custard tart, a mess of caramelised figs in meringue and cream, and a French-style cream and puff-pastry triple-decker pudding to steal the festive show There are few things more festive than ...

To make the tofu and eggplant millefeuille, first wash and trim the eggplants (2), then cut them into thin slices, about 0.04 inches (2) and set aside. Then cut the tofu into slices about 0.16 inches ...

With the option to make each element ahead of time, this stunning millefeuille practically assembles itself. Meaning “one thousand petals” after its many thin layers, we can’t blame you if you’ve ever ...

Le millefeuille c’est l’une des recettes que les chefs pâtissiers aiment magnifier et revisiter sans cesse. C’est également l’un des desserts les plus appréciés par les gourmands. Une pâtisserie ...

Savons-nous vraiment d'où proviennent ces petites douceurs? Metzger Maurice/Maurice Metzger - Fotolia 3/3 Millefeuille, mendiant... Ces mets sucrés font notre régal depuis des siècles. Mais ...