Heat the coconut oil in a large pot over a medium heat. Add the onion and cook for about 10 minutes, until softened. Add the garlic, ginger, and spices and fry for three minutes, stirring occasionally ...

Meatless Monday is all about enjoying tasty meals without any meat, perfect for trying out something different. Whether you're looking to reduce your carbon footprint, explore new flavors, or simply ...

Veganuary is a great time to try out delicious plant-based dinner recipes that are filling and flavorful. From rich curries ...

Green gram tadka curry is an easy and tasty curry made using green gram (mung beans) and spices. This healthy and protein-rich side dish pairs well with chapati, dosa or rice. Green gram is rich in ...

1. CURRYPASTE Addall the ingredients to the bowl of a food processor and pulse to a smooth paste.If the mixture is too dry, add 30ml (2T) water and continue pulsing untilsmooth. 2 CURRY Heat the oil ...

Preheat the oven to 150°C/gas 2. Melt the coconut oil in a large pan over a medium heat. Add the onion and ginger and cook for about 10 minutes, until softened. Add the garlic and curry paste and cook ...