“I Just Like to Eat” is a laid-back, flavor-filled journey into the world of food—where every bite tells a story. From messy, satisfying mukbangs to honest food reviews, this series celebrates the joy ...

Foodie Bethany Gaskin presents a seafood mukbang with mussels, scallops, and potatoes. Democrats float RIF reversals as shutdown demand ...

Search the word “mukbang” on TikTok and you’d better have a strong stomach. It’s a Korean word for performance eating on TV, and the medium takes smackdown eating to the 10th power. Kim Nguyen and her ...

It's National Seafood Month! Elliott Duren from Xash Crab teaches us to make the perfect sauce for a mukbang or seafood boil.

A man records himself eating fast food amid piles of cheeseburgers, fish sandwiches, chicken nuggets, hashbrowns and fries, and, of course, copious amounts of sauce — all with heightened sound to hear ...

Korean cuisine is rife with various combinations of flavors, textures and temperatures ranging from historical to ...

Saweetie and Bobbi Althoff broke bread together for the latest episode of The Really Good Podcast. Well, not bread per se—but seafood. Both had their own bags of seafood boil and sat down for a ...

The rise of digital food shows is reshaping eating behaviors in Korea, with significant effects on dining out and late-night ...

Vivienne Lewis works for The University of Canberra and is a member of the Australian Psychological Society. Sijun Shen does not work for, consult, own shares in or receive funding from any company or ...

What's the opposite of ASMR? We might have found it. On the Reddit /aivideo subreddit, a video titled "You Are What You Eat" is going viral, and we can't look away. The AI-generated video depicts ...