The name might not be too familiar, but Mukbang Seafood & Bar springs from something that’s becoming increasingly prominent piece of the New Orleans food scene. It’s focus is boiled seafood, through ...

“I Just Like to Eat” is a laid-back, flavor-filled journey into the world of food—where every bite tells a story. From messy, satisfying mukbangs to honest food reviews, this series celebrates the joy ...

Search the word “mukbang” on TikTok and you’d better have a strong stomach. It’s a Korean word for performance eating on TV, and the medium takes smackdown eating to the 10th power. Kim Nguyen and her ...

Foodie Bethany Gaskin presents Seafood Boil #2 mukbang with smacking sounds. “Can I meet Eric?”: Trump convo on hot mic ...

It's National Seafood Month! Elliott Duren from Xash Crab teaches us to make the perfect sauce for a mukbang or seafood boil.

Saweetie and Bobbi Althoff broke bread together for the latest episode of The Really Good Podcast. Well, not bread per se—but seafood. Both had their own bags of seafood boil and sat down for a ...

The line was already forming outside of Bag O’ Crab on Northeast 82nd Avenue and Klickitat Street before opening at 3 p.m. last Thursday. The seafood boil spot, a franchise of a chain that started in ...