Tofu with a twist! Try Chef Rika's recipes: crispy Agedashi Tofu bathed in hot dashi broth and a fresh salad with tofu ...
Enjoy cute, bite-sized hosomaki: sushi rolls with a nori covering and colorful fillings, like cucumber, crab sticks and natto ...
Mongolia's culture of meat-eating is contributing to health problems in this developing economy. Chef Suzuki Yuko aims to introduce more vegetables through workshops and improved hospital menus. Chef ...
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