Sepia executive chef Andrew Zimmerman challenged Brian Enyart, chef de cuisine at Topolobampo, to come up with a recipe using natto for this installment of our weekly feature. “When I was asked to do ...

SEATTLE — Although uncommon in the United States, fermented beans and grains are popular foods in many other countries. Co-author of new fermentation guide Miso, Tempeh, Natto & Other Tasty Ferments, ...

Experience a taste of Japan as we dive into one of the country’s most unique traditional foods—natto! Known for its sticky texture and bold flavor, natto isn’t easy to eat—especially with chopsticks.

Natto and kimchi pairing delight. #natto #kimchi #foodpairing ...

Supersulfide content was assessed in dried and fermented soybeans to analyze changes before and during fermentation using Bacillus subtilis var. natto. Supersulfide molecules, metabolites from plants ...