Savor Oklahoma’s best onion burgers at counters that still smash it on the grill. Juicy, caramelized, and full of ...

Have you ever had a fried onion burger? If you’re an Oklahoman, you likely have, but if you’re from somewhere else and are ...

Bon Appétit joins burger scholar Chef George Motz, owner of Hamburger America, to see how the best smash burgers in NYC are ...

The Oklahoma onion smash burgers have been on a list to make on the Blackstone griddle for a long time now. These burgers ...

Summertime grilling is about to be in full effect, and you know what that means: it's burger season. But this year, we wanted something that's a little bit beyond the traditional burger that we're ...

With locations across LA and now in San Diego’s Pacific Beach, For The Win has built a reputation for burgers where grilled ...

Smash burgers are having a moment. The thin, juicy patties with extra crispy edges are comforting, super satisfying and a lot of fun to make and eat. The quick-cooking method not only makes a ...

International Burger Day is just around the corner and Madi, a 2-year-old brunch-centric restaurant in Normal Heights, has introduced a new burger its owners hope will be a big draw for diners on that ...

Apr 25, 2024 Apr 25, 2024 Updated May 7, 2024 0 The Big Apple is once again in the thrall of the Little Onion. Or something like that. The New York Times’ food critic Pete Wells recently published his ...

Sacramento’s burger scene just got a bit more interesting with the addition of Oklahoma-style cooking. The operators of Hot Off The Griddle, a Sacramento-area breakfast and lunch restaurant chain, ...