Growing up in Louisiana, Tony Chachere’s seasoning was as essential to our kitchen as salt. It went on everything: eggs, gumbo, fried catfish and even popcorn. The green can was always within reach, ...

When the living is easy in the summertime, the cooking should be easy, too. Open a bottle of beer and a tin of Old Bay Seasoning, and you are good to go with this simple and flavorful shrimp recipe.

My Husband Cracked the Code to the Best-Ever Peel-and-Eat Shrimp originally appeared on Parade. Growing up in Louisiana, Tony Chachere’s seasoning was as essential to our kitchen as salt. It went on ...