Rhubarb isn’t something we cook with often but there are plenty of possibilities to make scrumptious deserts. Writer Brenda Hyde shares some ideas. My Grandma Maudie loved making rhubarb pie. I can ...

Lynda Kappel enjoys the rural life near Manvel, North Dakota. She also enjoys utilizing the produce she grows in her garden. Lynda Kappel, of Manvel, North Dakota. It all showed in Kappel’s entry in ...

The season when strawberries and rhubarb are available is short, but while it lasts, this is the pie that New England bakers wait all winter to make. In this version, a small amount of nutmeg added to ...

The Rhubarb Festival will not be as big and splashy as it used to be. It will happen at the Stella Maris Academy on the Holy Rosary campus, 2802 E. Fourth St., Duluth, from 10 a.m. to 3 p.m. June 25.

There’s something special about the desserts grandma used to make—their simplicity, warmth, and the memories they carry. From ...

To make the crust: In the bowl of a food processor, place the flour, sugar and salt; pulse to combine. Add the butter and shortening pieces. Process just until the mixture looks like coarse cornmeal.

I remember people calling rhubarb "pie plant." My mom made rhubarb sauce; it was much like applesauce, but I didn't like it very well, and certainly didn't understand where the pie part came in.

Fresh-picked rhubarb from the backyard is a must-have staple for me this summer. Some look at rhubarb and see a weed. I look at rhubarb and see a jewel, a tasty treasure. After all, its bright green ...