Trying to buy meat these days can seem like a quiz on how well you know your labels. There’s organic. Grass fed. The always-vague natural. Sometimes—OK, a lot of times—it’s not so clear what they mean ...

If mad cow disease has you wondering whether eating a burger could turn you into a vegetable, we've got good news: There is plenty of safe, healthy, and great-tasting beef out there, if you know what ...

Red meat is an excellent source of protein, and contains essential nutrients such as iron, zinc, vitamin B12, and omega-3 fats, which are linked to heart and brain health. But while a small quantity ...

The grass is finally growing again in vernal Wisconsin, but what has that to do with food? Plenty, if you like local, pasture-raised meat and dairy. Grass-fed, grass-finished and pasture-raised food ...

Until he saw the light, Jon Taggart–6 ft. 5 in., jeans, white cowboy hat, Texas twang–was a rancher like any other in the southern Great Plains. He crowded his cattle onto pasture sprayed with weed ...

The cowboys up in Humboldt County told Clint Victorine to forget about being a cattleman - unless you inherit a ranch from your parents, they told him, there's no money in it. Victorine's father was a ...

Your grocery store meat aisle can sometimes seem a bit overwhelming with the multiplicity of food labels on items like packages of beef. Terms like organic and grass fed are but a few of the various ...