There are as many types of empanadas as there are cooks in Argentina, but this recipe is reminiscent of the famous empanadas porteñas (which are usually fried and much larger in size) that you’ll find ...

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Do you prefer a baked or fried empanada? *if you choose fried, this recipe will change your mind 🤭 Preheat oven to 425 ...

Step 1: Heat 1 Tbsp. oil in a large pot over high. Cook beef, breaking up with a wooden spoon, until browned but not completely cooked through, 6–8 minutes. Remove beef and set aside. Step 2: Reduce ...

At La Masa, we specialize in scratch, oven baked empanadas using authentic Latin American inspired dough. The menu is comprised of several traditional international recipes, and also offers a rotating ...

In these crispy beef and sweet potato empanadas, the tender dough comes together in no time in the food processor, and the pastries bake to perfection in the oven.

Spring weather is here, and my bike is already at the ready in the backseat of my car, awaiting the days when I can hop onto a bike path or trail after work and ride with the wind on my face and ...

Spring weather is here, and I’ll bet you can’t wait to get outside and enjoy the sunshine. My bike is already at the ready in the backseat of my car, awaiting the days when I can hop onto a bike path ...