Thanksgiving dinner is a favorite tradition, blending the comfort of old ways with the savory aromas of an active kitchen. A golden roasted roast turkey, rich mashed potatoes, and a vibrant assortment ...

1. Prepare desired stuffing; set aside. 2. Preheat oven to 325F. Remove giblets and neck from turkey; reserve for making Giblet Gravy. Rinse turkey inside and out with cold running water and drain ...

The best turkey gravy starts with Make-Ahead Turkey Stock, which relies on readily available (and relatively inexpensive) turkey wings. Make a batch now for all your Thanksgiving needs (stuffing, ...

Wondering about the easiest way to achieve golden skin, white and dark meat that stays perfectly juicy, and end up with a ...

The countdown is on to Thanksgiving, the biggest food holiday of the year. And the Free Press Test Kitchen is here to help with daily recipe inspiration. We’ve combed our archives for the best recipes ...

When fall hits, there’s nothing better than throwing dinner in the crock pot and letting the house fill with those cozy, ...

Wondering how to cook a turkey or how long to cook a turkey? Butterball has your answers. Roasting in an oven is one of the most popular ways to cook a turkey. It's simple, convenient and gives your ...

Serves 4 with leftovers. Recipe is courtesy of America’s Test Kitchen and is from its latest cookbook, “The Make Ahead Cook.” “Why This Recipe Works: Around Thanksgiving, recipes using moist, tender ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Jessica admits that when it comes to big ...

Figure five-and-a-half-to-six-and-a-half-hours roasting at 325 degrees F for a twenty- to twenty-two-pound unstuffed moderately chilled turkey. 1. Preheat the oven to 325 degrees F. 2. Lightly cook ...