Editor's Note: Today, the YMCA of the Triangle begins offering healthy recipes each month here on Go Ask Mom! Find more healthy recipes from the YMCA on its website. The public can submit favorite ...

Looking for a delicious way to use some of the zucchini from your garden, grocery store or local farmer's market? Here's an easy recipe for Baked Zucchini Crisps. I planted my very small garden rather ...

Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her work has appeared in more than 15 nationally distributed publications, award ...

Swap out more indulgent potato chips for healthy, home-baked zucchini chips! This veggie-based snack works well on its own or paired with some barbecue or a sandwich as a side dish. Spice things up by ...

These crispy zucchini rounds are a simple, healthy snack or side dish, perfectly golden and flavorful. This recipe shows how to make a fuss-free, oven-baked zucchini treat that’s quick, delicious, and ...

Add Yahoo as a preferred source to see more of our stories on Google. 3. Brush olive oil onto a separate parchment paper-lined baking sheet and transfer your zucchini slices. Brush the tops of the ...

In case you didn't know, Sunday is National Sneak a Zucchini Onto Your Neighbor's Porch Night. To prepare for the inevitable onslaught, we'll offer a week's worth of recipes that utilize one of summer ...

This easy recipe uses only sea salt, lime, spinach, and olive oil. The chips are best eaten right after they’ve cooled, as they’ll lose some of their crunch if they sit for a while after being baked.

It all started with the kale chip. I fell in love the texture of the thick, green leaf made thin and so delicately crisp by baking that it felt almost flaky, with just enough thickness to impart a ...