If you're looking for that perfectly caramelized crust when you don't have access to a grill, you should be pan-searing your steak. The steak sears on the outside, creating a nicely caramelized ...

Frequent flipping also helps keep the pan hot (because you're not dumping new cold surface area onto it all at once) and ...

Yes, you can cook steak in an air fryer directly from frozen, no thawing required. Here's how to do so, and what to keep in mind for the best results.

Toast cumin seeds and coriander seeds in heavy small skillet over medium-low heat until seeds are lightly browned and aromatic, stirring often, about 5 minutes. Transfer seeds to spice mill or coffee ...

I grew up in what some might call a meat-and-potatoes home. This in no way resembles my current diet, but during my childhood, steak made its way onto the dinner table once or twice a week. With this ...

Dear Heloise: I enjoy your column every day in the Oregonian. Concerning the use of molasses in oatmeal or other foods, we found that the nitrates in it can be a migraine trigger to susceptible ...

Steak will taste better if you cook it with one other thing added to the pan. People across the country love steak and eat it regularly, whether it's in a restaurant or at home. When cooking it ...