There are so many kinds of noodles you may need a guide to pasta shapes to navigate them all. But what do you do with such variety? Well, with a great many pasta shapes comes a great responsibility: ...

Ditalini pasta is the perfect size for eating. Unlike traditional egg noodles or longer spaghetti-like noodles, these won't hang off a spoon. That also makes serving more efficient. If you have ever ...

Sfoglini and "The Sporkful" podcast creator teamed up to make two new pasta shapes. The shapes, quattrotini and vesuvio, are served in Italy but hadn't yet hit the US until January. I tried both and ...

We may receive a commission on purchases made from links. As a comfort dish filled with layers of pasta and sauce, lasagna ...

The likes of Olive Garden aren't particularly adventurous with their pasta shapes, but experts recommend embracing these ...

While supermarkets do a remarkably good job of stocking various noodle shapes, most restaurants serve a pretty narrow range of pastas. Beyond Italian restaurants that have made a specialty of pasta, ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. Much of the ...

There are at least 350 shapes of pasta you can buy. Food blogger Dan Pashman apparently thought we could use one more. While the history of this new shape has been heavily documented, including in a ...