Slices of cornmeal coated peameal bacon on brown surface - Michael C. Gray/Shutterstock What most Americans know as Canadian bacon is known as back bacon in Canada. It comes from pork loin and is sold ...

For the most part, Americans know that there is a significant difference between what we know as standard bacon and Canadian bacon. (It's a little more puzzling to determine whether Canadian bacon and ...

And why not—it’s a fatty, crispy, salty, comfort food. And why not—it’s a fatty, crispy, salty, comfort food. All-in-all, it’s a food which doesn’t rate high on the list of, “Foods That Are Good For ...

Join Tom and Mike from Take Time to Travel as they guide you through two of Toronto’s most celebrated districts: St. Lawrence ...

When I was 6 years old, my family took a trip to Montreal. Before we left, I asked my father what Canada would be like. “It’s almost the same as here, but just a little different,” he said. “Instead ...

This video shows how peameal bacon and beer pancake cups are grilled on a Weber kettle, blending smoky heat with savory bacon ...

You have likely been ordering Canadian bacon for years. Probably you had it on a pizza, or it was a vital part of the dish when having eggs Benedict. But do you really know what it is? Obviously, it ...

American-style “Canadian bacon” is lean back bacon, from the loin, and precooked. Real Canadian bacon from over the border is called peameal bacon and is sold uncooked and covered in pea or cornmeal.

Canadian Bacon (or peameal bacon as it's called in Canada) has some kid of yellow powdery shit on the outside. I'm not sure if there is another difference other than how it is cooked.

Canadian bacon is a bit controversial in that it is from the loin. Canadian bacon starts as a center cut pork loin and is smoked. A variation, peameal bacon, is a center cut pork loin that is brined ...