Tiny green peas pack an impressive amount of nutritional benefits to help keep you feeling full and strong. Although we tend to think of them as vegetables, peas are technically legumes, registered ...

If you can't get your hands on fresh peas at your local grocer, follow this chef's advice and buy them for a bit extra instead.

Add Yahoo as a preferred source to see more of our stories on Google. Tiny green peas pack an impressive amount of nutritional benefits to help keep you feeling full and strong. Although we tend to ...

Black-eyed peas are beans that are rich in nutrients, including vitamin A, folate, manganese, and fiber. These nutrients may help lower blood pressure, support digestion, maintain skin health, and ...

In a food processor, combine a bag of thawed frozen peas, a handful each of mint leaves and grated Parmigiano-Reggiano cheese, a garlic clove or two, and generous grindings of black pepper. With the ...

A trio of English, snap, and snow peas blanched and cooked in mint butter is a springtime seasonal delight. Ann Taylor Pittman is a Senior Food Editor at Food & Wine. She is a writer, recipe developer ...

Black-eyed peas are known by many names around the world—cowpeas, goat peas, lubia, akkerboon, and more. They’re native to West Africa, where they’re still a major crop, and are widely grown in the ...

Peas offer great nutrition but not everyone can eat them freely. People with kidney issues or gout should be cautious due to purines. Those with sensitive stomachs might face bloating. Legume allergy ...

Creamy carbonara sauce scented with garlic and rendered pancetta fat adds decadence to perfectly al dente spaghetti tossed with fresh peas. A traditional carbonara sauce typically contains just a few ...

Americans eat black-eyed peas for New Year's to bring about good fortune in the coming year. But that's the short answer. The long one involves a shared family tradition that celebrates the legume's ...